Beef Stroganoff Unofficially

First of all, it is semi-difficult to cook with a camera around ones neck.  True story.  Do forgive the shots that are fogged with steam.

Second of all, the reasons this stroganoff is unofficial: One, it’s Russian.  I use mascarpone cheese.  Not Russian.  I.  Am not Russian.  That’s number two [in sequence – not a potty result].  And three – I don’t even know what goes in to a traditional beef stroganoff to make it super authentic.  I just know what goes in to make it super delicious. 

Vegetable Turkey Soup

I really should have taken a picture of the soup – but I didn’t put any turkey in the last batch in order to keep it vegetarian.  It was just as good.  So, I’m not sure it should be called turkey anything anymore.  I’m all confused.  I need to go hide under the covers and contemplate the meaning of turkeyless turkey soup.  How will I ever be able to face the nation!?